Since Day One
Cooking for Krabi
Taj Palace began with a simple idea: that the bold, aromatic flavours of India deserve a place at the heart of Ao Nang. Today our team grinds spices fresh each morning, marinates overnight, and fires the tandoor for every service.
Our menu travels well beyond one region — North Indian curries and breads, South Indian dosa-style specials, the tandoor’s smoky kebabs, and the Thai classics our neighbours love. Vegetarians and vegans always have plenty to choose from.